Per poder assaborir les nostres croquetes d’una forma genial heu de tenir en compte algunes cosetes!
Les heu de treure del congelador i calentar abundant oli, a una temperatura de 170-180 °C durant 3-4 minuts i sense que disminueixi la temperatura de l’oli heu d’anar posant les croquetes. Heu de realitzar aquesta acció amb poques unitats per a afavorir que s’escalfin correctament per dins. Això ho podeu fer fins que les que vulgueu per sopar o dinar.
Una vegada fregides, és aconsellable deixar-les reposar durant un parell de minuts en paper absorbent i ja estaran perfectes per a assaborir!
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